Instagram: Board House Kitchen

Phone Num: +447424427322


About Us


Board House Kitchen Logo

Who We Are

We are a restaurant business based in our home kitchen in the London Borough of Brent. A Taste of the Original Jamaican cuisine that will make you feel back at home. Established in 2023, Founded by a chef named Tildon Davis who has had decades of experience in cooking and serving customers the authentic taste through very famous events such as Notting Hill Carnival and African Pop Up Markets.


Board House Kitchen has been planned for decades to serve the whole of London with flavorsome dishes o bring the Taste of the Caribbean more into the UK spotlight. We aim to attract customers from all over the world to make the Jamaican culture recognized and appreciated.


At Board-House Kitchen, we believe that food is more than just sustenance; it's a shared philosophy that fosters community and passion. Our unique culinary experiences immerse you in the art of cooking, allowing you to bond with fellow food lovers while learning from passionate chefs. Join us to transform your relationship with food and become part of a vibrant community—let's cook, create, and connect together!


Our Values

The Foundation: Understanding the Core Values Behind Board- House Kitchens

kitchen values, culinary ethics, kitchen culture, family cooking traditions, culinary philosophy

The Role of Morals in Shaping Culinary Practices and Choices

culinary morals, ethical cooking practices, responsible ingredient sourcing, sustainability in kitchens

Culinary> Experience: How Values Influence Menu Creation and Food Preparation

menu design values, food preparation standards, cultural influences on cuisine, taste as an expression of values

Building Community: The Impact of Kitchen Culture on Social Relationships

kitchen community building, shared meals significance, hospitality ethics, fostering connections through food

A Legacy of Taste: Passing Down Values Through Generations in Board-House Cooking

family recipes tradition, generational culinary skills transfer, storytelling through food history